MyPlankton ‘PanaSea’™

Derived from the name of ‘Greek goddess of universal health – Panacea

PanaSea Marine Phytoplankton Antioxidant

PanaSea with Marine Phytoplankton a unique blend of antioxidants!

PanaSea combines our oceans best marine phytoplankton and freshwater algae with powerful plant, berries and herbs! PanaSea is a whole-food supplement showcasing marine phytoplankton in this delicious, unique base of high-quality ingredients:-

Marine phytoplankton

Australian Marine Phytoplankton – whole dried Dunaliella salina is an edible soft wall nutrient-dense marine microalgae made from 100% pure whole dried Dunaliella salina biomass. Dunaliella salina is renowned as being one of nature’s richest sources of dietary mixed carotenoids and contains a large array of important daily nutrients known to support good health and vitality. Dunaliella salina is a single-celled green microalgae (phytoplankton). It is a unique micro organism that lives in coastal waters, brine rock pools and salt water lakes. On a gram for gram basis, it is arguably the most concentrated, nutrient rich food source on earth. Under the right conditions, Dunaliella salina produces extremely high quantities of beta and alpha carotene, deep orange-red nutrient pigments. This combination of antioxidant nutrients, known as carotenoids, gives Dunaliella salina its distinctive orange-red-brown colour.

PanaSea Ingredient – Australian Marine Phytoplankton

Phytoplankton Nutritional Value

Phytoplankton is impressively loaded with life-promoting nutrients, including:

Omega-3 essential fatty acids (both EPA and DHA)
Protein
Amino acids
Vitamins
Minerals
Antioxidants
Carotenoids
Phytonutrients
Phytochemicals
Trace minerals
Chlorophyll

Health Benefits of Phytoplankton

Mood Lifter
Potential Anti-Cancer Effects
Detoxifying
Liver and Immune System Booster
Cellular Regeneration
Heart Helper

Phytoplankton also has an alkaline pH. All living organisms and life forms on Earth depend on maintaining appropriate pH levels, and it’s often said that disease and disorder cannot take root in a body that has a balanced pH. The benefits of marine phytoplankton is quite simply the fact that they are packed with vital nutrients and trace elements, not found in this concentrate in any other plant.

Australian Marine Phytoplankton is an edible soft wall nutrient-dense marine microalgae made from 100% pure whole dried Dunaliella salina biomass. Dunaliella salina is renowned as being one of nature’s richest sources of dietary mixed carotenoids and contains a large array of important daily nutrients known to support good health and vitality, read more here…

Astaxanthin

Astaxanthin often dubbed the “king of carotenoids,” research shows that Astaxanthin is one of the most powerful antioxidants in nature. In fact, its ability to fight free radicals has been shown to be 6,000 times higher than vitamin C, 550 times higher than vitamin E and 40 times higher than beta-carotene. In the body, its antioxidant properties are believed to help protect against certain types of chronic disease, reverse skin aging and alleviate inflammation. Although studies in humans are limited, current research suggests that Astaxanthin benefits brain and heart health, endurance and energy levels, and even fertility.

PanaSea Ingredient – Astaxanthin (Haematococcus pluvialis)

Health Benefits of Astaxanthin

Improves Brain Health
Protects Your Heart
Keeps Skin Glowing
Eases Inflammation
Enhances Your Workout
Boosts Male Fertility
Supports Healthy Vision

According to a 2009 review out of Australia, there have been at least eight clinical studies measuring the effects of Astaxanthin that have shown that Astaxanthin supplementation may lower markers of both inflammation and oxidative stress. Another review published in the journal Marine Drugs suggested that Astaxanthin could protect against atherosclerosis, which is the buildup of fat and cholesterol in the arteries. Of course, a healthy diet containing Astaxanthin is just one piece of the puzzle. Minimizing your stress levels, getting in plenty of physical activity and cutting out ultra-processed foods are also key factors to keep your heart in tip-top shape.

Chlorella

Chlorella is native to Taiwan and Japan is a superfood rich with phytonutrients, including amino acids, chlorophyll, beta-carotene, potassium, phosphorous, biotin, magnesium and the B-complex vitamins. Chlorella is a blue-green algae like its cousin spirulina. Studies have shown that Chlorella benefits the entire body by supporting healthy hormonal function, promoting cardiovascular health, helping to negate the effects of chemotherapy and radiation, lowering blood pressure and cholesterol, and aiding in the detoxification of our bodies. Chlorella’s rich green color comes from a high concentration of chlorophyll.

PanaSea Ingredient – Chlorella (Chlorella vulgaris)

Health Benefits of Chlorella

Detoxifies Heavy Metals
Detoxifies Radiation and Chemotherapy
Supports Immune System
Promotes Weight Loss
Anti-Aging Superfood
Fights Cancer
Lowers Blood Sugar and Cholesterol

Chlorella’s protein levels, and combination of vitamins, minerals, and phytonutrients and phytochemicals go one step beyond Spirulina. When used in tandem, their powers intensify. Both Spirulina and Chlorella have a concentrated balance of nutrients shown to help cleanse and detoxify the body, and a high concentration of protein that supports energy and clarity. We are excited to have added this powerful ingredient to ‘PanaSea with marine phytoplankton.’

Spirulina

With over 100 nutrients, Spirulina is often described as one of the most complete food source in the world. The American National Aeronautical and Space Agency includes it in their astronauts diet and plans to grow Spirulina in it’s space station. It’s easy to see why. Spirulina contains rich vegetable protein (60~ 63 %, 3~4 times higher than fish or beef ), multi Vitamins (Vitamin B 12 is 3~4 times higher than animal liver), which is particularly lacking in a vegetarian diet. It contains a wide range of minerals (including Iron, Potassium, Magnesium Sodium, Phosphorus, Calcium etc.), a high volume of Beta- carotene which protects cells (5 time more than carrots, 40 time more than spinach), high volumes of gamma-Linolein acid (which can reduce cholesterol and prevent heart disease). Furthermore, Spirulina contains Phycocyanin which can only be found in Spirulina. Spirulina benefits are so profound that taken on a daily basis they could help restore and revitalize your health! To date, there are nearly 1,700 peer-reviewed scientific articles evaluating its health benefits.

PanaSea Ingredient – Spirulina (Arthrospira platensis)

Health Benefits of Spirulina

Detoxes Heavy Metals (Especially Arsenic)
Eliminates Candida
Improves HIV/AIDS
Helps Prevent Cancer
Lowers Blood Pressure
Reduces Cholesterol
Lowers Chance of Stroke
Boosts Energy
Alleviates Sinus Issues
Offers Neuroprotection for Brain Disorders & Memory Boosting

Spirulina is blue-green, extremely healthy and often overlooked or misunderstood. When you look at the chemical composition of Spirulina, it’s no wonder that people who regularly consume it have an abundance of energy. Spirulina has been used in the World Health Organization’s feeding programs for malnourished children in undeveloped countries. A single one-gram dose of Spirulina a day can counteract Vitamin A deficiency that can lead to blindness. Spirulina benefits have been shown to promote the growth of healthy bacterial flora in the intestines, which in turn inhibits candida from thriving. Additionally, the immune-strengthening properties of spirulina will help the body eliminate candida cells.

Acai berry (Bio-Fermented)

Acai Berry are deeply purple-colored berries are native to Central and South America, especially Brazil where they grow in parts of the Amazonian rain forest. Some studies show that Acai is even richer in protective antioxidants than cranberries, raspberries, blackberries and strawberries, on top of providing many antioxidants, Acai berries are also believed to help control appetite hormones, increase energy, prevent heart disease and help with many metabolic functions. Acai berry is not just a powerful antioxidant – it also supplies electrolytes, trace minerals, amino acids and essential fatty acids.

PanaSea Ingredient – Acaí Berry (euterpe oleracea)

Acai comes loaded with numerous nutrients including:

Antioxidants (anthocyanins, polyphenols, vitamins A, C and E)
Healthy fats including monounsaturated fats and omega fatty acids (including omega-3, omega-6 and omega-9 and fatty acids like linoleic acid, palmitic acid and oleic acid)
Dietary fibre
Certain essential amino acids
Electrolytes (magnesium, potassium, phosphorus and manganese)
Plant sterols (B-sitosterol, campesterol and sigmasterol)
Other trace minerals (iron, calcium, copper and zinc)
B vitamins (B1, B2 and B3)

Acai Berry Health Benefits

Very High in Antioxidants
Boosts Skin Health
Helps With Cognitive Functioning
May Help Control Appetite & Boost Weight Loss
Stimulates Healthy Digestion
Offers Protection Against Heart Disease & Diabetes

Health Benefits of Bio-fermented Acai Berry

Aids digestion
Assist in controlling harmful bacteria
Support immune system
Support general well-being
4 billion good bacteria in every serve

Most of the health benefits of Acai berry is due to its extremely high antioxidant content, which is why it’s said to have a high “ORAC score.” ORAC stands for Oxygen Radical Absorbance Capacity; it’s a scale that measures the antioxidant properties of foods. Acai berry is very close to the top of the ORAC list. The antioxidant value of acai berry pulp/skin/puree powder described in ORAC units is: 102,700 μ mol TE/100g. The concentration of antioxidants in Acai is believed to be 10 times higher those in red grapes, and Acai is estimated to have 10 to 30 times the amount of anthocyanins than red wine! We are excited to have added this powerful berry ingredient to ‘PanaSea with marine phytoplankton.’

Aloe vera

Aloe vera contains many vitamins and minerals vital for proper growth and function of all the body’s systems. It’s used in traditional Indian medicine for constipation, skin diseases, worm infestation, infections by boosting the immune system and as a natural remedy for colic. In Chinese medicine, recommended in the treatment of fungal diseases, and in the Western world, it has found widespread use in the cosmetic, pharmaceutical and food industries. Aloe gel is used for treating osteoarthritis, bowel diseases, fever, itching, inflammation, a natural remedy for asthma, stomach ulcers, diabetes and for soothing side effects of radiation treatment.

PanaSea Ingredient – Aloe Vera (Aloe Barbadensis)

Aloe Vera Health Benefits

Boosts the Immune System
Treats Diabetes
Provides Antioxidants
Reduces Inflammation
Helps with Digestion
Treats Constipation
Soothes Rashes and Skin Irritations (topically)

Because of its anti-inflammatory and laxative components, another Aloe vera benefit is its ability to help with digestion. Aloe vera juice helps digestion, normalizes acid/alkaline and pH balance, lessens yeast formation, encourages digestive bacteria and regularizes bowel processing. One study reported in the Journal of Research in Medical Sciences found that 30 milliliters of Aloe vera juice twice a day decreased the level of discomfort in 33 patients with irritable bowel syndrome. Aloe vera has been used to soothe and heal stomach ulcers because it has antibacterial agents and natural healing properties that can restore the stomach lining back to health.

- - Blueberry (Bio-Fermented)
  Blueberries remain one of the most nutritious, antioxidant-rich types of fruit in the world and have been shown to do everything from enhance brain health to keep your heart strong. Plus, in addition to the long list of health benefits of blueberries, these fruits are also super sweet, low-calorie and delicious. Blueberries are low in calories but loaded with antioxidants, fiber, vitamin K, manganese and vitamin C, along with many other important micronutrients they are a nutrient-dense food packed with vitamins and minerals.
  
  PanaSea Ingredient -Blueberry (Vaccinium corymbosum)
  
  Health Benefits of Blueberries
  
  ⦁ High in Antioxidants
  ⦁ May Help Fight Cancer
  ⦁ Amp Up Weight Loss
  ⦁ Boost Brain Health
  ⦁ Alleviate Inflammation
  ⦁ Support Digestion
  ⦁ Promote Heart Health
  
  Health Benefits of Bio-fermented Blueberry
  - Aids digestion
  - Assist in controlling harmful bacteria
  - Support immune system
  - Support general well-being
  - 4 billion good bacteria in every serve
  Blueberries also contain some niacin, vitamin A, folate, pantothenic acid, zinc, iron, magnesium and phosphorus. Not only that, but blueberries also contain other beneficial compounds, including resveratrol, anthocyanin, phytonutrients and pterostilbene. It’s this blueberry nutrition profile that provides all the wonderful health benefits of blueberries. A study in the British Journal of Nutrition, for example, found that supplementing participants with wild blueberry powder increased serum antioxidant status by 8.5 percent after just one hour.
  - Cranberry (Bio-Fermented)
  Cranberries are among the richest in health-promoting antioxidants which protect our cells from free-radical damage. Cranberries are proven to reduce body-wide inflammation and boost immunity. The disease-fighting antioxidants found in cranberries outrank many other fruits and vegetables, including strawberries, spinach, broccoli and red grapes. Researchers believe that cranberries contain substances that prevent infection-causing bacteria from sticking to the urinary tract walls and they are also an excellent source of many important vitamins and nutrients, including vitamin C, manganese and fibre. The health benefits of cranberries are incredible.
  
  PanaSea Ingredient – Cranberry (Vaccinium oxycoccos)
  
  Health benefits of Cranberries
  - Prevent and Treat Urinary Tract Infections
  - Decrease Inflammation
  - May Help Prevent Cancers
  - Improve Immune Function
  - Benefit the Digestive Tract
  - Reduce Risk of Heart Disease
  Health Benefits of Bio-fermented Cranberry
  - Aids digestion
  - Assist in controlling harmful bacteria
  - Support immune system
  - Support general well-being
  - 4 billion good bacteria in every serve
  Inflammation is at the root of many common diseases seen in developed nations, including heart disease, autoimmune disease, cancer, diabetes and more. Anti-inflammatory foods like Cranberries help naturally combat inflammation due to their antioxidants. Research has shown that cancer-preventive substances found in cranberries are helpful in preventing breast, colon, lung and prostate cancers. This is due to the fruit being able to help slow tumor progression in both human and animal studies.
  
  Antioxidants are essential to optimizing health by combating the free radicals that can damage cellular structures as well as DNA. Growing evidence from various studies suggests that the high content of antioxidant flavonoids found in cranberries and blueberries has the ability to help stop age-related diseases from developing thanks to their capability of limiting oxidative stress. That is why they are some of the top cancer-fighting foods around. This is crucial because sadly many people experience high levels of oxidative stress from ongoing body-wide inflammation caused by a poor diet, mental stress and unhealthy environments.
  - Dandelion Root (Bio-Fermented)
  Dandelion has a rich history in its use as a medicinal plant. In fact, the origins of dandelion as a natural remedy can be traced all the way back to 659 B.C. in ancient China. It was also used in Arabic, Welsh and European medicine and was eaten raw or as a juice or tonic. Dandelion root and dandelion greens are loaded with nutrients and boast a variety of benefits to your health. Dandelion is low in calories but high in fiber as well as vitamin K, vitamin A and vitamin C and have also been shown to have some pretty impressive health benefits and may even help reduce cancer growth, lower cholesterol and help weight loss. Dandelion often overlooked as a pesky weed, can actually be very useful medicinally.
  
  PanaSea Ingredient- Dandelion Root (Taraxacum Officianale)
  
  Health Benefits of Dandelion Root
  - May be useful in the prevention/treatment of cancer
    - (research the studies here > melanoma – colon – leukemia – pancreatic – breast and prostate
  - Reduces Cholesterol
  - Rich in Antioxidants
  - Supports Liver Health
  - Fights Bacteria
  Health Benefits of Bio-fermented Dandelion Root
  - Aids digestion
  - Assist in controlling harmful bacteria
  - Support immune system
  - Support general well-being
  - 4 billion good bacteria in every serve
  Dandelion may cause an allergic reaction in some people when eaten or applied to the skin. If you have a sensitivity to other plants in the same family of plants, such as ragweed, daisies or thistle, you may also have a sensitivity to dandelion. Dandelion is high in vitamin K, which may impact blood clotting. If you’re taking Warfarin or another blood thinner, you need to maintain consistent vitamin K intake to prevent interfering with your medication. Because dandelion acts as a natural diuretic, it may affect the excretion of lithium from the body and could lead to increases in lithium levels. Consult with your doctor if you are taking lithium to determine if dandelion is right for you.
  - Frankincense
  Tradition tells us that the magi (three wise men) gave the infant King of Israel gifts of gold to honor his royalty, frankincense as a perfume and myrrh for anointing oil. It has also been said that the wise men from the Far East were actually being more practical by giving the baby Jesus these precious, costly essential oils that could double up as potential medical remedies. Research conducted by the University of Leicester in the U.K. has rekindled the theory that the “wise men” weren’t just bringing wealth to Jesus, but medicine. For over 5,000 years, frankincense has had many vital uses that go well beyond just being an anointing oil. It was used to support the immune system, fight infection and disease, even as a potential natural treatment for cancer.
  
  PanaSea Ingredient- Frankincense (Boswellia serrata)
  
  Common Frankincense Health Benefits
  - Reduces inflammation
  - Contains potential cancer-fighting properties
  - Increases spiritual awareness
  - Boosts immunity
  - Fights infections
  - Improves anxiety
  - Heals skin and reduces acne and scarring
  Frankincense can significantly boost the immune system. Two fundamental ways this is accomplished is by proliferating lymphocytes (white blood cells, which are the body’s primary defense team) and by keeping inflammation at bay (which is arguably the primary risk factor for most chronic diseases). This may also explain why frankincense is effective in helping treat autoimmune conditions like bronchial asthma, Crohn’s disease, rheumatoid arthritis and ulcerative colitis. We are excited to have added this powerful ingredient to ‘PanaSea with marine phytoplankton.’
  - Goji berry (Bio-Fermented)
  Goji berries have been used in traditional Chinese medicine for over 2,000 years. Some legends report that Goji berries were eaten by monks in the Himalayan Mountains thousands of years ago and steeped in hot water to help aid meditation and obtain greater health, vitality, longevity, energy and stamina. Low in calories, fat-free, a good source of fiber and a high-antioxidant food, Goji berry benefits include the ability to help you fight disease, effectively manage your weight and experience better digestion. Goji berries – Lycium barbarum – have been extensively researched for their ability to generate general feelings of well-being, improve neurologic/psychologic traits, support better gastrointestinal health and bowel functions, help build stronger musculoskeletal systems, and improve cardiovascular health.
  
  PanaSea Ingredient – Goji berry (Lycium barbarum)
  
  Goji Berry Health Benefits
  - Provide High Levels of Antioxidants and Nutrients
  - Improve Immune Function and may assist fight Cancer
  - Promote Healthy Skin
  - Protect Eye Health
  - Help Stabilize Blood Sugar
  - Detoxify the Liver
  - Keep Your Energy and Mood Up
  - Boost Fertility
  Health Benefits of Bio-fermented Goji Berry
  - Aids digestion
  - Assist in controlling harmful bacteria
  - Support immune system
  - Support general well-being
  - 4 billion good bacteria in every serve
  One of the surprising Goji berry benefits you might not know about is that each serving has about four grams of protein per serving and 18 different amino acids, plus over 20 other trace minerals, including zinc, iron, phosphorus and riboflavin (vitamin B2). Goji berries offer more beta-carotene than carrots and more iron than soybeans and spinach nutrition, which makes them a great source to help stave off iron deficiency! We are excited to have added this powerful ingredient to ‘PanaSea with marine phytoplankton.’
- Maqui Berry (Bio-Fermented)
Maqui (Aristotelia chilensis) is a type of vibrant purple berry native to Chile. Long consumed locally as a fresh fruit or in juice form. Proponents claim that maqui berry offers numerous health benefits, partly due to substances in the berries (such as anthocyanins, flavonoids, and ellagic acid) that have antioxidant and anti-inflammatory effects. The antioxidant content of maqui berry, measured by the ORAC (oxygen radical absorbance capacity) value, is 19850 for 100 mg of the fresh fruit. In comparison, fresh blueberries are slightly higher at 21080 for 100 mg. Maqui is touted as a remedy for several health conditions, including arthritis and high cholesterol. In addition, maqui is purported to protect against a number of inflammation-related diseases (including diabetes and heart disease).

PanaSea Ingredient- Maqui Berry (Aristotelia chilensis)

Maqui Berry Health Benefits
- Boosts Metabolism
- Treats Diabetics
- Aids digestion
- Assist in controlling harmful bacteria
- Supports the immune system
- Supports general well-being
- Rich Source Of Antioxidants
- Anti Inflammatory Effects
- Treats Cardiovascular Problems
- Antibacterial Properties
- Anti Carcinogen Effects
- Antiviral Properties
- Beneficial In Weight Loss
- Helps Digestion
- Enhances Immune System
- Anti Aging Properties
Health Benefits of Bio-fermented Maqui Berry
- Aids digestion
- Assist in controlling harmful bacteria
- Support immune system
- Support general well-being
- 4 billion good bacteria in every serve
Dr. Juan Hancke, a medical doctor has devoted several years of intensive research into this super berry. He found that specifically, maqui berries contain high levels of anthocyanins called delphinidins, which is also found in violas, delphiniums, and Concord grapes. But in maqui berry, these compounds are found in unusually high amounts. The delphinidins demonstrate potent anti-inflammatory activity, so they help to reduce the risk of a variety of degenerative diseases that involve inflammation. These pigments may inhibit the growth of colon cancer cells.
- Marine Collagen (Bio-Fermented)
Collagen is one of the most abundant proteins in the human body (1). When we have enough, it keeps our skin supple and elastic, while also keeping our joints strong. Unfortunately, collagen production begins to decline as we age (sagging skin, wrinkles, joint pain and other symptoms of aging). Not only that, but diets high in sugar, nutrient deficiencies, and too much sunbathing also help speed up collagen breakdown.

On the other hand, when we reduce our sugar intake and consume collagen-rich foods we experience a range of benefits

PanaSea Ingredient – Marine Collagen

Marine Collagen Health Benefits
- Helps to Builds Bone Strength
- Improves Skin, Hair and Nails
- May Help to Stabilize Blood Sugar
- Helps to Boost Metabolism
- May Improve Wound Healing and Reduce Scars
- Help to Reduce Inflammation and assist with Joint Pain
- May Improve Sleep and Support Brain Health
- Support Thyroid Health
- Has Antibacterial Properties
- Superior Protein Source for Weight Management
Marine Collagen is absorbed up to 1.5 times more efficiently into the body and has superior bio-availability, meaning it enters the bloodstream more quickly, it’s considered the best collagen source for medicinal purposes. Marine collagen’s ability to be more easily absorbed by our bodies is thanks to its lower molecular weight and size, which allows the collagen to be absorbed at a higher level through the intestinal barrier into the bloodstream and carried throughout the body. This leads to collagen synthesis in the joint tissues, bones, skin dermis and many other essential body systems. (5)

Consuming collagen has been shown in studies to significantly increase skin firmness and elasticity. As we know, this can do wonders for turning back the aging clock. One study found that women aged 35-55 who supplemented with collagen hydrolysate for eight weeks experienced greatly improved skin elasticity and moisture levels, as well as reduced roughness (2). It turns out that patients with inflammatory bowel disease have lowered serum levels of collagen in their bodies (3). Considering that collagen helps repair the tissues along the digestive tract, it makes sense that low collagen levels would cause irritation of a weak, collagen-deficient gut lining.
- Olive Leaf Extract (Bio-Fermented)
The olive leaf was first used medicinally in Ancient Egypt, and it was a symbol of heavenly power. It is the leaf of the olive tree, called Olea europaea. Olive leaves have been used in the human diet as an extract, an herbal tea and a powder. They contain many potentially bioactive compounds that have antioxidant, antihypertensive, antiatherogenic, anti-inflammatory, hypocholesterolemic and hypoglycemic properties — similar to olive oil benefits. Olive leaf extract is also comprised of phyto-nutrients, such as flavonoids, plus a number of catechins, which all have an impressive antioxidant capacity; much higher than vitamin C and even more than green tea extract. Olive leaf extract contains essential nutrients, such as iron, zinc, selenium, chromium, vitamin C, beta-carotene and a wide range of amino acids.

PanaSea Ingredient- Olive leaf extract, leaf of the olive tree (Olea europaea)

Olive Leaf Health Benefits
- Lowers Blood Pressure
- Improves Cardiovascular Health
- May reduce the Risk of Cancer
- Improves Brain Function
- Treats Arthritis
- Kills Bacteria and Fungi
- Improves Immune System
- Protects Skin
Several studies have shown that coronary heart disease and cancer rates are the lowest in the Mediterranean area because their diets are rich in olives and olive products. A 2015 clinical trial published in JAMA Internal Medicine found that the Mediterranean diet, which is high in antioxidant-rich foods, herbs and oils, improves cognitive function. Because oxidative stress and vascular impairment lead to age-related cognitive decline, which is a strong risk factor for the development of dementia, the use of antioxidants in your daily diet makes a major difference. Of the 334 people who participated in the study, it was the group who followed the Mediterranean diet and took an olive oil supplement (one litre a week) that showed the most improvement after five years.
- Papaya (Bio-Fermented)
Papaya the “fruit of the angels” This orange-colored, melon-like fruit is native to southern Mexico and Central America but can be grown in most tropical areas. When ripe, it is commonly used around the world to make juice or as a delicious addition to salads, salsa or desserts. Not only that, but it is also commonly used as a meat tenderizer or digestive enzyme as well. Papaya contains a special enzyme called papain. Papain is why it is most known to work as a powerful digestive aid, improved digestion and helping the body to detox aren’t the only benefits of papaya. It can also help improve heart health, reduce inflammation, strengthen the blood and so much more. Like other types of tropical fruit, it’s also high in multiple vitamins, minerals, flavonoids and antioxidants. Plus, it is used around the world to boost overall health in a number of incredible ways.

PanaSea Ingredient- Papaya or Paw Paw (Carica papaya)

Papaya Health Benefits
- Promotes Proper Digestion
- Soothes Inflammation
- Strengthens the Blood
- Enhances Heart Health
- May Have Anti-Cancer Properties
- Can prevent Macular Degeneration
- Helps Prevent Asthma
- Slows Signs of Aging
- Fights Viral Infections
Health Benefits of Bio-fermented Papaya
- Aids digestion
- Assist in controlling harmful bacteria
- Support immune system
- Support general well-being
- 4 billion good bacteria in every serve
A 2011 study published in the journal of Molecular Nutrition and Food Research found that inflammatory markers decreased when test subjects were given papaya. Researchers found it may help reduce inflammation and relieve symptoms for people with certain conditions, such as rheumatoid arthritis. It is noted, however, that although further research is needed. Papaya is loaded with vitamin C, an important micronutrient that acts as an antioxidant to protect against free radical damage. It also protects against the oxidation of cholesterol, reducing the ability of cholesterol to form plaque along the artery walls.

These Amazing Potently Powerful Ingredients are all found in PANASEA !

PanaSea Marine Phytoplankton